Cape Jaffa releases first South Australian fully-certified botrytis wine
It’s here! After many patient weeks, the Jaffa crew have managed to put out South Australia’s first fully certified biodynamic sticky under its La Lune label.
The dessert wine, which boasts a bouquet of apricot nectar and honeysuckle, was left on the vines until late June to develop. Our only release after our very popular 2004 vintage of Jaffa Juice under the Cape Jaffa label (it was a particularly hard job to develop botrytis naturally in our vineyard this time around due to our certified status), both the crew and our customers are thrilled with the result.
A definite knockout alongside blue cheese, quince paste and lavosh, this new addition to the La Lune family serves as the perfect accompaniment to our cellar door cheese platters. If you’re in the area be sure to stick your head into our cellar door for a taste.
2009 La Lune Botrytis Semillon (fully certified biodynamic by ACO)
Bottle price $25
6-pack case price $150
Dozen price $285
Available for sale online here.
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- Cape Jaffa’s La Lune Botrytis Semillon showcases excellent acid balance and a rich, viscous mouthfeel.
